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Chocolate Peanut Butter Mousse Tart Recipe

Chocolate Peanut Butter Mousse Tart Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/2 tsp baking soda
1 pinch salt
1/4 cup firmly packed light brown sugar
2 tbsp granulated sugar
4 tbsp cut up unsalted butter
1/2 cup creamy peanut butter
1/2 large egg
1/4 tsp vanilla extract
7 tbsp cream cheese
1/2 cup creamy peanut butter
1/4 cup granulated sugar
1 tsp vanilla extract
3/4 cup heavy cream, slightly whipped,divided
3 oz milk chocolate
1 1/2 oz bittersweet chocolate
1/3 cup heavy cream
1/4 tsp vanilla extract

Directions:

Make Crust: In a small bowl, sift together flour, baking soda, and salt, then whisk to mix evenly.
In a food processor, pulse the sugars until very fine.
With the motor running, add the butter, then the peanut butter, and process until smooth and creamy.
Add the egg and vanilla until incorporated.
Add the flour mixture until mixed together.
Scrape the dough into a bowl.
Cover and refrigerate at least 1 hour or overnight.
Heat oven to 375.
Press the dough evenly into a 9 inch tart pan.
Bake until golden brown, 10-12 minutes.
Cool.
Make Peanut Butter Mousse: In a mixer bowl on medium speed beat cream cheese, peanut butter and sugar until uniform in color.
On low speed, add vanilla.
Beat in 1/4 cup of the whipped cream just until combined.
With a rubber spatula, fold in remaining cream.
Scrape the mousse into the tart shell and smooth the surface so that it is level.
Refrigerate.
Make ganache: Meanwhile, break up chocolates into the bowl of a food processor.
Pulse until finely ground.
In a small saucepan, bring cream to a boil.
With the motor running, immediately pour hot cream through the feed tube onto the chocolate.
Process until smooth.
Add vanilla and pulse a few times to incorporate.
Pour the ganache into a bowl and let cool to room temperature.
Pour the ganache over peanut butter mousse in a circular motion.
Spread to the edges.
Refrigerate at least 2 hours to set before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.95 Kcal (1963 kJ)
Calories from fat	312.52 Kcal
		% Daily Value*
Total Fat	34.72g	53%
Cholesterol	64.9mg	22%
Sodium	267.55mg	11%
Potassium	319.34mg	7%
Total Carbs	33g	11%
Sugars	21.02g	84%
Dietary Fiber	2.26g	9%
Protein	10.5g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	417.86 Kcal (1749 kJ)
Calories from fat	278.47 Kcal
		% Daily Value*
Total Fat	30.94g	53%
Cholesterol	57.83mg	22%
Sodium	238.4mg	11%
Potassium	284.54mg	7%
Total Carbs	29.4g	11%
Sugars	18.73g	84%
Dietary Fiber	2.01g	9%
Protein	9.35g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	54.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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