Directions:
- Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3297.48 Kcal (13806 kJ) | ||
| Calories from fat | 1595.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.3g | 273% | |
|---|---|---|---|
| Cholesterol | 336.24mg | 112% | |
| Sodium | 2573mg | 107% | |
| Potassium | 2273.01mg | 48% | |
| Total Carbs | 385.15g | 128% | |
| Sugars | 169.15g | 677% | |
| Dietary Fiber | 24.86g | 99% | |
| Protein | 57.76g | 116% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 6.4mg | 36% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 309.75 Kcal (1297 kJ) | ||
| Calories from fat | 149.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 273% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 112% | |
| Sodium | 241.7mg | 107% | |
| Potassium | 213.52mg | 48% | |
| Total Carbs | 36.18g | 128% | |
| Sugars | 15.89g | 677% | |
| Dietary Fiber | 2.34g | 99% | |
| Protein | 5.43g | 116% | |
| Vitamin C | 3.7mg | 65% | |
| Iron | 0.6mg | 36% | |
| Calcium | 17.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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