Directions:
- Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
- In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
- Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
- Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.88 Kcal (828 kJ) | ||
| Calories from fat | 89.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 10% | |
| Sodium | 193.29mg | 8% | |
| Potassium | 133.62mg | 3% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.69 Kcal (1301 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 15% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 10% | |
| Sodium | 303.49mg | 8% | |
| Potassium | 209.79mg | 3% | |
| Total Carbs | 38.49g | 8% | |
| Sugars | 15.67g | 40% | |
| Dietary Fiber | 1.95g | 5% | |
| Protein | 5.48g | 7% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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