Weight Watchers Apple Cake Recipe

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Weight Watchers Apple Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees fahrenheit.
  2. Spray a tube pan with nonstick spray.
  3. In a medium bowl, combine the flour, baking soda, cinnamon, and salt.
  4. In a large bowl, with an electric mixer at high speed, beat the sugar and egg whites until soft peaks form.
  5. With the mixer at low speed, blend in the apples, applesauce, and vanilla.
  6. Add the flour mixture, stir until just combined (do not overmix).
  7. Scrape the batter into the pan and spread it smooth.
  8. Bake until golden and a toothpick inserted in the center comes out clean, about 55 minutes.
  9. Cool in the pan on a rack for 10 minutes.
  10. Remove from pan and cool an additional 20 minutes.
  11. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.19 Kcal (608 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 92.17mg 4%
Potassium 96.47mg 2%
Total Carbs 32.39g 11%
Sugars 12.54g 50%
Dietary Fiber 1.78g 7%
Protein 3.12g 6%
Vitamin C 6.3mg 10%
Iron 0.2mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 146.97 Kcal (615 kJ)
Calories from fat 2.12 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 93.3mg 4%
Potassium 97.65mg 2%
Total Carbs 32.79g 11%
Sugars 12.7g 50%
Dietary Fiber 1.8g 7%
Protein 3.16g 6%
Vitamin C 6.4mg 10%
Iron 0.2mg 1%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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