Mango Bread Recipe

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Mango Bread
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees F.
  2. Grease a 9 x 5 inch loaf pan.
  3. In a mixing bowl, combine the flour, baking soda, cinnamon and salt. Form a well in the center of the mixture and add the sugar, eggs, macadamia nuts, walnuts and the oil. Add mango and slowly incorporate into the flour mixture.
  4. Pour this mixture into the prepared loaf pan and bake for about 45 minutes, or until a knife inserted into the center comes out clean.
  5. Let cool. Slice and eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.33 Kcal (1023 kJ)
Calories from fat 127.98 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 40.92mg 14%
Sodium 240.09mg 10%
Potassium 85.39mg 2%
Total Carbs 26.95g 9%
Sugars 14.04g 56%
Dietary Fiber 1.29g 5%
Protein 3.84g 8%
Vitamin C 7.5mg 12%
Iron 0.5mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 331.72 Kcal (1389 kJ)
Calories from fat 173.75 Kcal
% Daily Value*
Total Fat 19.31g 22%
Cholesterol 55.55mg 14%
Sodium 325.96mg 10%
Potassium 115.93mg 2%
Total Carbs 36.59g 9%
Sugars 19.06g 56%
Dietary Fiber 1.75g 5%
Protein 5.22g 8%
Vitamin C 10.2mg 12%
Iron 0.7mg 3%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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