Directions:
- Dissolve bouillon cube in boiling water; set aside. Sauté onion, parsley, and celery leaves in butter in a heavy skillet until onion is tender. Add 1/3 cup bouillon, celery, marjoram, salt, and pepper, mixing well.
- Bring to a boil. Reduce heat; cover and simmer 20 minutes.
- Dissolve cornstarch in remaining % cup bouillon; add to celery mixture, stirring well. Bring to a boil; cook, stirring constantly, until thickened and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.54 Kcal (304 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 379.17mg | 16% | |
| Potassium | 216.22mg | 5% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.36 Kcal (202 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 9% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 5% | |
| Sodium | 252.78mg | 16% | |
| Potassium | 144.15mg | 5% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1.22g | 7% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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