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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 chicken-flavored bouillon cube |
1 cup boiling water |
1 tablespoon onion, finely chopped |
1 tablespoon chopped fresh parsley |
1 tablespoon finely chopped fresh celery leaves |
2 tablespoons butter or margarine |
2 large bunches celery, cleaned and cut into 1/2-inch slices (about 3 cups) |
1/8 teaspoon marjoram |
1/8 teaspoon salt |
dash of pepper |
2 teaspoons cornstarch |
Directions:
1. Dissolve bouillon cube in boiling water; set aside. Sauté onion, parsley, and celery leaves in butter in a heavy skillet until onion is tender. Add 1/3 cup bouillon, celery, marjoram, salt, and pepper, mixing well.
2. Bring to a boil. Reduce heat; cover and simmer 20 minutes.
3. Dissolve cornstarch in remaining % cup bouillon; add to celery mixture, stirring well. Bring to a boil; cook, stirring constantly, until thickened and bubbly.
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