Floribbean Mango Salsa Recipe

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Floribbean Mango Salsa
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Ingredients:

Directions:

  1. Combine pepper, mango, onion and cilantro.
  2. Add lime juice, Combining well; Allow to sit at least 30 minutes for flavors to combine.
  3. I have found that the longer it sits the more heat is drawn out of the pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.45 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.4mg 0%
Potassium 207.25mg 4%
Total Carbs 17.16g 6%
Sugars 13.34g 53%
Dietary Fiber 2.84g 11%
Protein 1.32g 3%
Vitamin C 41.2mg 69%
Iron 0.2mg 1%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 51.18 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 157.26mg 4%
Total Carbs 13.02g 6%
Sugars 10.12g 53%
Dietary Fiber 2.15g 11%
Protein 1g 3%
Vitamin C 31.3mg 69%
Iron 0.1mg 1%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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