Florentine Pasta Bake Recipe

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Florentine Pasta Bake
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Ingredients
6
Count
Nutrition
272
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large bowl, add cooked pasta, pasta sauce, cooked spinach, peppers, and 1 cup cheese.
  3. Pour wine into pasta sauce jar; close lid tightly and shake vigorously.
  4. Pour over pasta ingredients and mix until well blended.
  5. Spoon mixture into a greased 3-quart baking dish; top with remaining cheese.
  6. Bake 35 to 40 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.49 Kcal (1141 kJ)
Calories from fat 73.53 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 21.3mg 7%
Sodium 477.58mg 20%
Potassium 81.88mg 2%
Total Carbs 31.69g 11%
Sugars 2.52g 10%
Dietary Fiber 2.14g 9%
Protein 14.75g 29%
Vitamin C 24.8mg 41%
Vitamin A 0.6mg 20%
Iron 11mg 61%
Calcium 342.4mg 34%
Amount Per 100 g
Calories 200.49 Kcal (839 kJ)
Calories from fat 54.1 Kcal
% Daily Value*
Total Fat 6.01g 13%
Cholesterol 15.67mg 7%
Sodium 351.38mg 20%
Potassium 60.24mg 2%
Total Carbs 23.32g 11%
Sugars 1.85g 10%
Dietary Fiber 1.57g 9%
Protein 10.85g 29%
Vitamin C 18.2mg 41%
Vitamin A 0.4mg 20%
Iron 8.1mg 61%
Calcium 251.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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