Four-Cheese Lasagna Recipe

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Four-Cheese Lasagna
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Ingredients:

Directions:

  1. In a large saucepan cook lasagna noodles according to package directions; drain.
  2. Set aside.
  3. In a large skillet cook beef, onion, celery, and garlic till meat is brown and vegetables are tender.
  4. Drain off fat.
  5. Stir in the basil, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  6. Add the Cream cheese and light cream or milk.
  7. Cook and stir over low heat till cheese is melted.
  8. Stir in wine.
  9. Gradually add the gouda cheese.
  10. Cook and stir till cheese is nearly melted; remove from heat.
  11. In small bowl stir together the cottage cheese and egg.
  12. In a greased 10 x 6 x 2 inch baking dish layer half of the noodles, half of the meat sauce, half of the cottage cheese mixture, and half of the mozzarella cheese.
  13. Repeat layers.
  14. Bake, uncovered, in a 375o oven for 30 to 35 minutes or till heated through.
  15. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.95 Kcal (1185 kJ)
Calories from fat 118.36 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 86.04mg 29%
Sodium 602.99mg 25%
Potassium 294.61mg 6%
Total Carbs 11.5g 4%
Sugars 4.51g 18%
Dietary Fiber 1.61g 6%
Protein 27.18g 54%
Vitamin C 2.4mg 4%
Iron 1.2mg 7%
Calcium 404.2mg 40%
Amount Per 100 g
Calories 137.02 Kcal (574 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 20%
Cholesterol 41.66mg 29%
Sodium 292.01mg 25%
Potassium 142.67mg 6%
Total Carbs 5.57g 4%
Sugars 2.19g 18%
Dietary Fiber 0.78g 6%
Protein 13.16g 54%
Vitamin C 1.2mg 4%
Iron 0.6mg 7%
Calcium 195.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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