Florentine Beefsteak Recipe

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Ingredients

Count

Nutrition

930

Calories

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Ingredients:

Serving

2 tsp- bone steaks,1 1/2 inches thick (about 4 lb in all )
1 tbsp olive oil
2 tsp salt
1/2 tsp fresh-ground black pepper
lemon wedges, for serving

Directions:

Light the grill. Rub the steaks with the oil and sprinkle with the salt and pepper.
Grill the steaks over high heat for 6 minutes. Turn and cook until done to your taste, about 6 minutes longer for rare. Serve with lemon wedges.
Steak Choice: If you like, use porterhouse steaks instead of T-bones. Both of these bone-in steaks come from the short loin section of the animal. The bone separates the steak into strip loin and tenderloin sections. The strip loin has more flavor and the tenderloin is tenderer. Porterhouse steaks have more tenderloin and T-bones have a larger strip loin section. Choose according to your preference.
Wine Recommendation: There's nothing like a great steak to showcase a special, and if possible older, Barolo or Barbaresco. Made from the nebbiolo grape, these wines develop fabulously complex dried cherry, eucalyptus, floral, and truffle flavors along with a silky texture. Both have power to spare, but Barbaresco is more elegant.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	929.59 Kcal (3892 kJ)
Calories from fat	439.73 Kcal
		% Daily Value*
Total Fat	48.86g	75%
Cholesterol	376.41mg	125%
Sodium	1484.78mg	62%
Potassium	1487.01mg	32%
Total Carbs	0.18g	0%
Sugars	0g	0%
Dietary Fiber	0.07g	0%
Protein	117.94g	236%
Iron	18.2mg	101%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	201.96 Kcal (846 kJ)
Calories from fat	95.53 Kcal
		% Daily Value*
Total Fat	10.61g	75%
Cholesterol	81.78mg	125%
Sodium	322.58mg	62%
Potassium	323.06mg	32%
Total Carbs	0.04g	0%
Sugars	0g	0%
Dietary Fiber	0.02g	0%
Protein	25.62g	236%
Iron	3.9mg	101%
Calcium	4.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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