Satay Recipe

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Ingredients:

Serving

4 lbs pork
3/4 cup soy sauce
3 large garlic cloves, finely mashed
2 tbsp olive oil
1/4 tsp salt
1/2 tsp pepper
1/2 lemon , juice of
3 -4 tsp smooth peanut butter
1/4 cup butter
1/2 tsp pepper
1/2 tsp salt
2 tbsp soy sauce
2 tsp lemon juice
1 pinch fried shallot

Directions:

Slice meat into 1 inch squares, set aside.
MARINADE:
In large bowl, mix soy sauce, garlic, lemon juice, olive oil, salt and pepper. Add meat, and knead marinade into the meat. Cover and let stand at room temperature for a minimum of one hour. Refrigerate if marinating longer.
Place meat pieces on skewers, barbecue until meat is cooked. They are thin pieces of meat so it shouldn’t take too long. Remember to turn frequently.
Serve over bed of rice with peanut sauce.
PEANUT SAUCE:.
In saucepan, melt peanut butter and butter while stirring over low heat. After peanut butter is melted, add soy sauce and lemon juice, a little at a time to obtain the desired taste. After mixture is peanutty yet tart, you can add some salt and pepper to enhance the taste. Add the shallots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3129.84 Kcal (13104 kJ)
Calories from fat	2902.55 Kcal
		% Daily Value*
Total Fat	322.51g	496%
Cholesterol	357.02mg	119%
Sodium	4169.63mg	174%
Potassium	1737.14mg	37%
Total Carbs	7.59g	3%
Sugars	2.43g	10%
Dietary Fiber	1.6g	6%
Protein	50.48g	101%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	558.13 Kcal (2337 kJ)
Calories from fat	517.6 Kcal
		% Daily Value*
Total Fat	57.51g	496%
Cholesterol	63.67mg	119%
Sodium	743.55mg	174%
Potassium	309.78mg	37%
Total Carbs	1.35g	3%
Sugars	0.43g	10%
Dietary Fiber	0.28g	6%
Protein	9g	101%
Vitamin C	1mg	9%
Iron	0.3mg	9%
Calcium	16.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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