Directions:
- In a large bowl combine flax meal, baking soda, cream of tartar and salt.
- In a smaller bowl, mix together agave, eggs, water and olive oil.
- Stir wet ingredients into dry, mixing well, then allow to stand for 2-3 minutes so that batter thickens.
- Pour batter into a 11-by-7-Inch pyrex baking dish.
- Bake at 350°F for 20 minutes or so until a knife comes out clean.
- Remove from oven and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.92 Kcal (2261 kJ) | ||
| Calories from fat | 344.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 59% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 34% | |
| Sodium | 381.5mg | 16% | |
| Potassium | 99.83mg | 2% | |
| Total Carbs | 35.28g | 12% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 22.5g | 90% | |
| Protein | 14.86g | 30% | |
| Iron | 6.5mg | 36% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 463.4 Kcal (1940 kJ) | ||
| Calories from fat | 295.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 59% | |
|---|---|---|---|
| Cholesterol | 87.8mg | 34% | |
| Sodium | 327.43mg | 16% | |
| Potassium | 85.68mg | 2% | |
| Total Carbs | 30.28g | 12% | |
| Sugars | 10.31g | 48% | |
| Dietary Fiber | 19.31g | 90% | |
| Protein | 12.75g | 30% | |
| Iron | 5.6mg | 36% | |
| Calcium | 174.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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