1. mix all dry ingredients together except for the raw sugar. 2. seperately mix all wet ingredients together. 3. combine wet and dry ingredients mix well but don't over mix it will toughen the loaf. 4. Pour into greased and floured loaf pan 5. sprinkle the raw sugar over the loaf 6. cook at 350 degrees about 45 minutes until you can prick it with a tooth pick and it comes out clean.
