Directions:
- Grease a loaf pan with a margarine butter substitute blend.
- Preheat oven to 350.
- Combine all ingredients in bowl, and stir well to combine.
- Pour into loaf pan, bake 55 minutes, or until toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.6 Kcal (1656 kJ) | ||
| Calories from fat | 176.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 82.82mg | 28% | |
| Sodium | 306.59mg | 13% | |
| Potassium | 375.4mg | 8% | |
| Total Carbs | 50.71g | 17% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 245.41 Kcal (1027 kJ) | ||
| Calories from fat | 109.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 30% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 28% | |
| Sodium | 190.19mg | 13% | |
| Potassium | 232.88mg | 8% | |
| Total Carbs | 31.46g | 17% | |
| Sugars | 11.14g | 72% | |
| Dietary Fiber | 2.37g | 15% | |
| Protein | 4.77g | 15% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 92.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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