Greek Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Combine vinegar and spices in a blender.
Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
Serve over mixed greens or salad of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.69 Kcal (761 kJ)
Calories from fat	178 Kcal
		% Daily Value*
Total Fat	19.78g	30%
Sodium	363.98mg	15%
Potassium	19.19mg	0%
Total Carbs	1.55g	1%
Sugars	0.59g	2%
Dietary Fiber	0.17g	1%
Protein	0.16g	0%
Vitamin C	2.5mg	4%
Iron	0.1mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	539.23 Kcal (2258 kJ)
Calories from fat	528.26 Kcal
		% Daily Value*
Total Fat	58.7g	30%
Sodium	1080.21mg	15%
Potassium	56.95mg	0%
Total Carbs	4.59g	1%
Sugars	1.76g	2%
Dietary Fiber	0.52g	1%
Protein	0.47g	0%
Vitamin C	7.5mg	4%
Iron	0.4mg	1%
Calcium	21.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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