Directions:
- In a large re-sealable plastic bag, combine the first eight ingredients. Add the steak; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Grill steak, covered, over medium-hot heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145 degrees; medium 160 degrees; well done 170 degrees. Slice steak across grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1529.71 Kcal (6405 kJ) | ||
| Calories from fat | 505.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.13g | 86% | |
|---|---|---|---|
| Cholesterol | 462.57mg | 154% | |
| Sodium | 12156.74mg | 507% | |
| Potassium | 3306.83mg | 70% | |
| Total Carbs | 78.06g | 26% | |
| Sugars | 28.66g | 115% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 165.52g | 331% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 19mg | 106% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 135.53 Kcal (567 kJ) | ||
| Calories from fat | 44.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 86% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 154% | |
| Sodium | 1077.07mg | 507% | |
| Potassium | 292.98mg | 70% | |
| Total Carbs | 6.92g | 26% | |
| Sugars | 2.54g | 115% | |
| Dietary Fiber | 0.87g | 39% | |
| Protein | 14.66g | 331% | |
| Vitamin C | 1.5mg | 28% | |
| Iron | 1.7mg | 106% | |
| Calcium | 27.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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