Flavorful Flank Steak

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 1/2 pound(s) beef flank steak

1/2 cup(s) soy sauce

1/2 cup(s) vegetable or canola oil

3 tablespoon(s) red wine vinegar or cider vinegar

3 tablespoon(s) barbecue sauce

3 tablespoon(s) steak sauce

2 tablespoon(s) dried minced onion

1 tablespoon(s) liquid smoke flavoring optional

1/2 teaspoon(s) garlic powder

Directions:

1. In a large re-sealable plastic bag, combine the first eight ingredients. Add the steak; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Grill steak, covered, over medium-hot heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145 degrees; medium 160 degrees; well done 170 degrees. Slice steak across grain.

By RecipeOfHealth.com