Directions:
- Heat shredded brisket in a skillet with salt, cumin and black/cayenne peppers.
- Make sure spices are well incorporated into the meat.
- Warm corn tortillas in 250 degree oven until soft.
- Place about 2 tablespoons of meat in a line down the middle of each tortilla.
- Roll up each tortilla tightly and secure with a toothpick.
- Fry flautas in hot shortening or oil, turning until all sides are crisp.
- Serve immediately with sour cream, shredded lettuce, and sliced tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.75 Kcal (1469 kJ) | ||
| Calories from fat | 211.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 17% | |
| Sodium | 585.18mg | 24% | |
| Potassium | 252.41mg | 5% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.31 Kcal (1031 kJ) | ||
| Calories from fat | 148.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 36% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 17% | |
| Sodium | 410.94mg | 24% | |
| Potassium | 177.25mg | 5% | |
| Total Carbs | 16.57g | 8% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 2.32g | 13% | |
| Protein | 8.9g | 25% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1.4mg | 11% | |
| Calcium | 45.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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