Directions:
- Split the dough into 5 or 7 ounce balls and roll out very thin- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.
- Brush with the olive oil, then spread the olives and a bit of salt over the skin.
- Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.1 Kcal (4137 kJ) | ||
| Calories from fat | 853.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.85g | 146% | |
|---|---|---|---|
| Cholesterol | 216.88mg | 72% | |
| Sodium | 0.71mg | 0% | |
| Total Carbs | 3.94g | 1% | |
| Protein | 31.62g | 63% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1491.76 Kcal (6246 kJ) | ||
| Calories from fat | 1288.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.2g | 146% | |
|---|---|---|---|
| Cholesterol | 327.43mg | 72% | |
| Sodium | 1.07mg | 0% | |
| Total Carbs | 5.95g | 1% | |
| Protein | 47.73g | 63% | |
| Calcium | 119.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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