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Flans with Marsala and Caramel Sauce Recipe

Flans with Marsala and Caramel Sauce Recipe

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Ingredients

Count

Nutrition

247

Calories

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Ingredients:

Serving

2 cups whipping cream
3/4 cup sugar
5 tbsp sweet marsala
1 tsp grated lemon peel
3 large eggs
2 large egg yolks
1 tsp vanilla extract
1 cup purchased caramel sauce

Directions:

Preheat oven to 350°F. Arrange six 3/4-cup custard cups or ramekins in 13x9x2-inch baking pan. Combine cream, sugar, 2 tablespoons Marsala, and lemon peel in heavy medium saucepan. Stir over medium heat just until sugar dissolves (cream will be only lukewarm). Remove from heat. Whisk eggs and yolks in medium bowl until well blended. Whisk in cream mixture, then vanilla. Pour custard into cups, dividing equally. Pour enough hot water into baking pan to come halfway up sides of custard cups.
Bake flans until softly set in center, about 35 minutes. Remove flans from water bath and refrigerate uncovered until very cold and firm, at least 3 hours and up to 1 day.
Using knife, cut around flans in cups to loosen. Invert onto plates, shaking to dislodge if necessary. Stir caramel sauce in small saucepan over medium heat until warm, about 2 minutes. Whisk in remaining 3 tablespoons Marsala. Serve flans with caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.32 Kcal (1035 kJ)
Calories from fat	149.1 Kcal
		% Daily Value*
Total Fat	16.57g	25%
Cholesterol	199.4mg	66%
Sodium	152.32mg	6%
Potassium	98.17mg	2%
Total Carbs	18.43g	6%
Sugars	14.8g	59%
Dietary Fiber	0.04g	0%
Protein	6.22g	12%
Vitamin C	0.8mg	1%
Iron	0.8mg	5%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	224.77 Kcal (941 kJ)
Calories from fat	135.5 Kcal
		% Daily Value*
Total Fat	15.06g	25%
Cholesterol	181.22mg	66%
Sodium	138.43mg	6%
Potassium	89.22mg	2%
Total Carbs	16.75g	6%
Sugars	13.45g	59%
Dietary Fiber	0.03g	0%
Protein	5.66g	12%
Vitamin C	0.8mg	1%
Iron	0.8mg	5%
Calcium	46.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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