Directions:
- Whisk together first 5 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until mixture reaches a chilled pudding-like thickness. Remove from heat; stir in vanilla. Cool to room temperature (about 1 hour). Place plastic wrap directly on mixture (to prevent a film from forming), and chill 6 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1323.53 Kcal (5541 kJ) | ||
| Calories from fat | 917.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.91g | 157% | |
|---|---|---|---|
| Cholesterol | 700.8mg | 234% | |
| Sodium | 239.87mg | 10% | |
| Potassium | 910.9mg | 19% | |
| Total Carbs | 85.71g | 29% | |
| Sugars | 40.93g | 164% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 242.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 297.19 Kcal (1244 kJ) | ||
| Calories from fat | 205.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 157% | |
|---|---|---|---|
| Cholesterol | 157.36mg | 234% | |
| Sodium | 53.86mg | 10% | |
| Potassium | 204.54mg | 19% | |
| Total Carbs | 19.25g | 29% | |
| Sugars | 9.19g | 164% | |
| Dietary Fiber | 1.66g | 30% | |
| Protein | 5.57g | 50% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.3mg | 32% | |
| Calcium | 54.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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