Directions:
- Toast coconut on a baking sheet for about 8 minutes at 350, stirring occasionally.
- Heat milk and 1 cup of cream with sugar and salt until steaming.
- Add coconut and vanilla bean (scrape vanilla out and add the pod as well as the vanilla), cover and remove from heat. steep 1 hour.
- Reheat and strain the mixture, discarding coconut and vanilla bean pod.
- Whisk eggs and stream into milk mixture, whisking.
- Heat over medium heat until it coats the back of a spoon and strain
- Stir in additional cream and extract.
- Chill until very cold.
- Freeze according to ice cream maker's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.47 Kcal (1388 kJ) | ||
| Calories from fat | 157.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 157.96mg | 53% | |
| Sodium | 282.7mg | 12% | |
| Potassium | 153.35mg | 3% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 36.55g | 146% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249.24 Kcal (1044 kJ) | ||
| Calories from fat | 118.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 27% | |
|---|---|---|---|
| Cholesterol | 118.77mg | 53% | |
| Sodium | 212.57mg | 12% | |
| Potassium | 115.31mg | 3% | |
| Total Carbs | 28.78g | 13% | |
| Sugars | 27.48g | 146% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.42g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 57.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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