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Mexican Hot Chocolate Cup Cakes With Cocoa Whipped Cream Recipe

Mexican Hot Chocolate Cup Cakes With Cocoa Whipped Cream Recipe

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Mexican Hot Chocolate Cup Cakes With Cocoa Whipped Cream

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees.
Add sugar, buttermilk and oil to a stand mixer (or large bowl if you’re using a hand mixer). Mix well. Add eggs and vanilla extract, mix well.
In a separate large bowl, sift cake flour, cocoa powder, baking soda, baking powder, cinnamon and salt.
Add 1/3 of your dry ingredients to the wet ingredients and mix until combined. Pour in your espresso mixture, blend, then continue with two more addition's of the remaining dry ingredients.
Pour blended batter about 3/4 full into cupcake pans lined with cupcake liners. Bake until the cupcakes have puffed up with a deep brown color, about 25 minutes. Let cool on a baking rack.
FILLING:.
While cupcakes are baking, using a double boiler, melt chocolate until completely smooth. Let cool. In a large bowl, mix cooled chocolate and mascarpone cheese until well blended. Scoop mixture into a piping bag.
With a knife or melon baller, carefully create a hole in the center of each cupcake. Pipe the chocolate mixture into the hole you just created, about 11/2 tablespoons of chocolate into each cupcake.
TOPPING:.
Mix heavy whipping cream, powdered sugar, cocoa and vanilla in a stand mixer and whip to stiff peaks. Add to a piping bag and pipe over each cupcake in a circular motion.
Decorate with one or more mini marshmallows and pinch of cinnamon if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.98 Kcal (1603 kJ)
Calories from fat	169.51 Kcal
		% Daily Value*
Total Fat	18.83g	29%
Cholesterol	48.49mg	16%
Sodium	265.26mg	11%
Potassium	256.73mg	5%
Total Carbs	48.83g	16%
Sugars	24.69g	99%
Dietary Fiber	1.23g	5%
Protein	5.07g	10%
Vitamin C	0.1mg	0%
Iron	2.3mg	13%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	356.23 Kcal (1491 kJ)
Calories from fat	157.67 Kcal
		% Daily Value*
Total Fat	17.52g	29%
Cholesterol	45.11mg	16%
Sodium	246.73mg	11%
Potassium	238.79mg	5%
Total Carbs	45.42g	16%
Sugars	22.97g	99%
Dietary Fiber	1.15g	5%
Protein	4.71g	10%
Vitamin C	0.1mg	0%
Iron	2.1mg	13%
Calcium	62.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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