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Flank Steak Sandwiches with Apple Barbecue Sauce Recipe

Flank Steak Sandwiches with Apple Barbecue Sauce Recipe

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Flank Steak Sandwiches with Apple Barbecue Sauce

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Ingredients:

Serving

Directions:

Place steak in a shallow dish or heavy-duty zip-top plastic bag; pour 1/2 cup Apple Barbecue Sauce over steak. Cover or seal, and chill 8 hours.
Remove steak from marinade, discarding marinade.
Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side or to desired degree of doneness.
Cut steak diagonally across the grain into thin strips. Serve on rolls with tomato, lettuce, and, if desired, onion. Drizzle with remaining sauce; sprinkle with pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.44 Kcal (3255 kJ)
Calories from fat	326.52 Kcal
		% Daily Value*
Total Fat	36.28g	56%
Cholesterol	308.38mg	103%
Sodium	252.99mg	11%
Potassium	1880.49mg	40%
Total Carbs	6.48g	2%
Sugars	4.86g	19%
Dietary Fiber	1.62g	6%
Protein	96.86g	194%
Vitamin C	22.7mg	38%
Iron	9.1mg	50%
Calcium	138.6mg	14%

Amount Per 100 g
Calories	126.31 Kcal (529 kJ)
Calories from fat	53.05 Kcal
		% Daily Value*
Total Fat	5.89g	56%
Cholesterol	50.1mg	103%
Sodium	41.1mg	11%
Potassium	305.52mg	40%
Total Carbs	1.05g	2%
Sugars	0.79g	19%
Dietary Fiber	0.26g	6%
Protein	15.74g	194%
Vitamin C	3.7mg	38%
Iron	1.5mg	50%
Calcium	22.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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