Directions:
- In bowl,combine flour,baking powder,dill,salt and pepper. Cut in butter till it resembles coarse crumbs. With a fork,stir in eggs and 1/2 c cream just till moistened.
- Drop by 1/4 cupfuls onto ungreased baking sheet. Brush tops with remaining cream. Bake at 450 degrees for 10-12 mins. or till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.99 Kcal (1398 kJ) | ||
| Calories from fat | 176.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 23% | |
| Sodium | 957.46mg | 40% | |
| Potassium | 268.8mg | 6% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 368.27 Kcal (1542 kJ) | ||
| Calories from fat | 194.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 30% | |
|---|---|---|---|
| Cholesterol | 75.49mg | 23% | |
| Sodium | 1055.72mg | 40% | |
| Potassium | 296.38mg | 6% | |
| Total Carbs | 38.14g | 12% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 4.11g | 15% | |
| Protein | 6.63g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 14% | |
| Calcium | 213.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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