Directions:
- Heat oven to 450 degrees.
- Remove crusts from pouches: unfold crusts. Press out fold lines.
- Sprinkle each crust with parmesan cheese.
- Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges.
- Loosely roll up each crust.
- Place rolls seam side down on ungreased cookie sheet. Fold ends under.
- Bake at 450 degrees for 12-17 minutes or until golden brown. Cool 5 minutes.
- Cut each roll into 16 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.79 Kcal (1825 kJ) | ||
| Calories from fat | 259.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 89.37mg | 30% | |
| Sodium | 1598.33mg | 67% | |
| Potassium | 256.89mg | 5% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 32.54g | 65% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 312.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 271.58 Kcal (1137 kJ) | ||
| Calories from fat | 161.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 44% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 30% | |
| Sodium | 996.08mg | 67% | |
| Potassium | 160.1mg | 5% | |
| Total Carbs | 6.32g | 3% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 20.28g | 65% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 194.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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