 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
This recipe came from the Grand Rapids Press. This is a hit w/my kids. Similar to a wrap only baked. Kinda like pizza too. Feel free to add/delete as needed as you can't mess it up. Ingredients:
1 (15 ounce) package refrigerated pie crusts |
1/4 cup kraft 100% parmesan cheese |
3/4 lb cooked ham, very thinly sliced |
1/4 lb pepperoni, thinly sliced |
1 cup cheddar cheese |
Directions:
1. Heat oven to 450 degrees.
2. Remove crusts from pouches: unfold crusts. Press out fold lines.
3. Sprinkle each crust with parmesan cheese.
4. Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges.
5. Loosely roll up each crust.
6. Place rolls seam side down on ungreased cookie sheet. Fold ends under.
7. Bake at 450 degrees for 12-17 minutes or until golden brown. Cool 5 minutes.
8. Cut each roll into 16 slices.
|
|