Directions:
- Oven bake the hashbrowns on a lined baking tray (according to manufacturers instructions) until brown and crisp.
- Remove hashbrowns from the oven for a couple of minutes and top each with a slice of ham, pineapple and cheese.
- Return to the hot oven for a further 10 minutes until toppings are heated through and cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.34 Kcal (1538 kJ) | ||
| Calories from fat | 245.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 88.2mg | 29% | |
| Sodium | 871.18mg | 36% | |
| Potassium | 249.98mg | 5% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 21.24g | 42% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 416.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 244.89 Kcal (1025 kJ) | ||
| Calories from fat | 163.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 42% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 29% | |
| Sodium | 580.79mg | 36% | |
| Potassium | 166.65mg | 5% | |
| Total Carbs | 6.48g | 3% | |
| Sugars | 5.23g | 31% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 14.16g | 42% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 277.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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