Directions:
- Preheat oven to 450°.
- In a large bowl stir together flour, sugar, baking powder, salt, and cream of tartar.
- Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
- Stir in cheese.
- Make a well in the center of flour mixture.
- Add milk all at once.
- Using a fork, stir just until mixture is moistened.
- Turn dough out onto a lightly floured surface.
- Knead dough by folding and gently pressing it just until it holds together.
- Pat or lightly roll until 3/4-inch thick.
- Cut with a floured 2 1/2 inch round cutter, dipping cutter into flour between cuts; reroll scraps as necessary.
- Place dough circles 1 inch apart on an ungreased baking sheet.
- Bake for 10-14 minutes or until golden.
- Remove biscuits from baking sheet; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.58 Kcal (2217 kJ) | ||
| Calories from fat | 268.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 81.67mg | 27% | |
| Sodium | 528.94mg | 22% | |
| Potassium | 470.56mg | 10% | |
| Total Carbs | 52.47g | 17% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 12.48g | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 310.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 339.87 Kcal (1423 kJ) | ||
| Calories from fat | 172.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 46% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 27% | |
| Sodium | 339.46mg | 22% | |
| Potassium | 301.99mg | 10% | |
| Total Carbs | 33.68g | 17% | |
| Sugars | 2.27g | 14% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 8.01g | 25% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 199.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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