Mini Cheddar Scones Recipe

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Mini Cheddar Scones
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Ingredients
11
Count
Nutrition
33
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375. Line a baking sheet with parchment paper.
  2. Combine dry ingredients in a large bowl. Cut butter in with a pastry blender or fork until pea-sized.
  3. Stir in cheddar and chives, then add buttermilk and 2 T water; knead gently just until blended. Turn dough out onto a lightly floured work surface and pat into an 8 square. Cut into 2 squares, then cut squares into triangles. Arrange scones on baking sheet, spacing 1 apart.
  4. Brush tops with egg-water mix and bake until golden, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.9 Kcal (138 kJ)
Calories from fat 16.38 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 5.22mg 2%
Sodium 40.44mg 2%
Potassium 21.2mg 0%
Total Carbs 3.29g 1%
Sugars 0.33g 1%
Dietary Fiber 0.12g 0%
Protein 0.81g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 319.24 Kcal (1337 kJ)
Calories from fat 158.93 Kcal
% Daily Value*
Total Fat 17.66g 3%
Cholesterol 50.65mg 2%
Sodium 392.41mg 2%
Potassium 205.74mg 0%
Total Carbs 31.92g 1%
Sugars 3.17g 1%
Dietary Fiber 1.18g 0%
Protein 7.82g 2%
Vitamin C 1mg 0%
Vitamin A 0.2mg 1%
Iron 0.6mg 0%
Calcium 176.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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