Buttermilk Pancakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tbsp white sugar
4 tsp baking powder
1 tsp salt
2 large eggs, room temp
1 cup buttermilk, at room temp
1/2 cup butter flavor shortening or 1/2 cup butter or 1/2 cup oil, melted
1/2-1 cup whole milk or 1/2-1 cup additional buttermilk

Directions:

In large bowl,combine dry ingredient . In med bowl, combine wet ingredients except for the whole milk! Stir wet ingredients into dry ingredients. At this point the batter will be very thick and lumpy. Take a little of the whole milk at a time and stir in just enough so that the batter is profitable, but not to thin. The batter should be a little lumpy.
Pour about 1/4c. batter onto a lightly greased, hot griddle, but not to hot otherwise the pancakes will not be done on the inside. Turn when bubbles form on top of pancakes and the sides of pancake will be dull. Cook until golden brown. DO NOT FLATTEN THE PANCAKES TO SEE IF THEY ARE DONE!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.23 Kcal (1274 kJ)
Calories from fat	155.42 Kcal
		% Daily Value*
Total Fat	17.27g	27%
Cholesterol	50.33mg	17%
Sodium	353.15mg	15%
Potassium	380.46mg	8%
Total Carbs	29.73g	10%
Sugars	4.64g	19%
Dietary Fiber	0.99g	4%
Protein	6.36g	13%
Iron	0.8mg	4%
Calcium	183.4mg	18%

Amount Per 100 g
Calories	259.18 Kcal (1085 kJ)
Calories from fat	132.41 Kcal
		% Daily Value*
Total Fat	14.71g	27%
Cholesterol	42.88mg	17%
Sodium	300.86mg	15%
Potassium	324.13mg	8%
Total Carbs	25.33g	10%
Sugars	3.95g	19%
Dietary Fiber	0.84g	4%
Protein	5.42g	13%
Iron	0.6mg	4%
Calcium	156.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.