Blueberry Coffee Cake Recipe

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Blueberry Coffee Cake
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Ingredients
14
Count
Nutrition
300
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 2/3 cup milk
  • 3/4 cup smucker's blueberry preserves
  • 1/4 cup firmly packed brown sugar
  • 2 tbsp flour
  • 1 tbsp butter

Directions:

  1. HEAT oven to 400°F Spray 8- or 9-inch square baking pan with no-stick cooking spray. Lightly spoon flour into measuring cup; level off.
  2. COMBINE flour, sugar, baking powder, salt and allspice in medium bowl. Add butter, egg and milk. Mix vigorously until well blended.
  3. POUR half of batter into prepared pan; spread preserves evenly over batter. Top with remaining batter.
  4. COMBINE topping ingredients; mix until crumbly. Sprinkle over top of coffee cake. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.87 Kcal (1255 kJ)
Calories from fat 101.38 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 42.32mg 14%
Sodium 195.76mg 8%
Potassium 232.08mg 5%
Total Carbs 29.23g 10%
Sugars 26.13g 105%
Dietary Fiber 1.14g 5%
Protein 4.55g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 302.43 Kcal (1266 kJ)
Calories from fat 102.25 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 42.68mg 14%
Sodium 197.43mg 8%
Potassium 234.06mg 5%
Total Carbs 29.48g 10%
Sugars 26.35g 105%
Dietary Fiber 1.15g 5%
Protein 4.59g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 105.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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