Flaky Biscuits Recipe

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Ingredients:

Serving

2 1/2 cups buttermilk baking mix
1 tsp baking powder
1 pinch salt
2/3 cup milk
1/2 tbsp malt vinegar

Directions:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
Bake in preheated oven for 8 to 10 minutes, or until light brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.8 Kcal (690 kJ)
Calories from fat	53.24 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	2.74mg	1%
Sodium	465.25mg	19%
Potassium	154.61mg	3%
Total Carbs	24.07g	8%
Sugars	6.12g	24%
Dietary Fiber	0.99g	4%
Protein	3.86g	8%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	257.4 Kcal (1078 kJ)
Calories from fat	83.15 Kcal
		% Daily Value*
Total Fat	9.24g	9%
Cholesterol	4.28mg	1%
Sodium	726.67mg	19%
Potassium	241.49mg	3%
Total Carbs	37.59g	8%
Sugars	9.56g	24%
Dietary Fiber	1.55g	4%
Protein	6.03g	8%
Iron	0.1mg	0%
Calcium	192.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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