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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Biscuits with extra flakiness. They're light and airy, not hard, even after a few days. Ingredients:
2 1/2 cups buttermilk baking mix |
1 teaspoon baking powder |
1 pinch salt |
2/3 cup milk |
1/2 tablespoon malt vinegar |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
2. In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
3. Bake in preheated oven for 8 to 10 minutes, or until light brown.
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