Chinese Braised Ribs Recipe

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Ingredients:

Serving

2 tbsp canola oil
2 1/4 lbs pork spareribs , cut in 2-inch by 1-inch pieces
1/2 cup soy sauce
1 tbsp hoisin sauce
1 cup rice wine
1/4 cup shaoxing wine or 1/4 cup dry sherry
1/8 tsp red pepper flakes , to taste
1/4 tsp five-spice powder
2 garlic cloves, minced
1 tbsp grated ginger
2 tbsp golden syrup or 2 tbsp honey

Directions:

In a large Dutch oven, heat oil over medium flame until it shimmers. Add ribs and brown on all sides, 3-5 minutes.
Add remaining ingredients, bring to a boil, reduce to simmer, cover and cook 45 minutes. Check occasionally, and add a little water if it appears to be drying out (it shouldn't).
Remove the lid and skim off any excess fat. Continue cooking until the sauce is reduced to a thick, sticky glaze, 10-15 minutes. Watch carefully, stirring occasionally, to be sure it doesn't burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.03 Kcal (3777 kJ)
Calories from fat	592.39 Kcal
		% Daily Value*
Total Fat	65.82g	101%
Cholesterol	204.2mg	68%
Sodium	2286.42mg	95%
Potassium	730.25mg	16%
Total Carbs	13.08g	4%
Sugars	7.25g	29%
Dietary Fiber	0.61g	2%
Protein	43.09g	86%
Vitamin C	0.7mg	1%
Iron	3.7mg	20%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	242.47 Kcal (1015 kJ)
Calories from fat	159.24 Kcal
		% Daily Value*
Total Fat	17.69g	101%
Cholesterol	54.89mg	68%
Sodium	614.59mg	95%
Potassium	196.29mg	16%
Total Carbs	3.52g	4%
Sugars	1.95g	29%
Dietary Fiber	0.16g	2%
Protein	11.58g	86%
Vitamin C	0.2mg	1%
Iron	1mg	20%
Calcium	13.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.4

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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