Five Spice Spareribs With Hoisin-honey Glaze |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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From Bon Appetit Ingredients:
6 lbs pork spareribs (2 racks) |
1 cup reduced sodium soy sauce |
1/2 cup hoisin sauce |
1/2 cup honey |
3 tablespoons dry sherry |
2 tablespoons finely grated peeled fresh ginger |
4 garlic cloves, peeled, crushed |
1/2 teaspoon chinese five spice powder |
Directions:
1. Preheat oven to 350 degrees.
2. Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.
3. Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.
4. Brush sauce onto ribs and roast until well glazed, about 20 minutes.
5. Cut into individual ribs and serve with remaining sauce.
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