Directions:
- Mix all marinade ingredients.
- Marinate pork strips six hours, turning occasionally.
- Drain; discard marinade.
- Grill pork.
- Note: I have never actually timed how long it takes to cook the pork, I just make sure it is done, so the cooking time may be off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.05 Kcal (670 kJ) | ||
| Calories from fat | 43.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 15% | |
| Sodium | 978.79mg | 41% | |
| Potassium | 343.22mg | 7% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.92 Kcal (594 kJ) | ||
| Calories from fat | 38.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 15% | |
| Sodium | 867.9mg | 41% | |
| Potassium | 304.33mg | 7% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 5.18g | 23% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 15.66g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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