Fisherman's Wharf-Style Clam Chowder in Bread Bowl Recipe

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Fisherman's Wharf-Style Clam Chowder in Bread Bowl
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Ingredients:

Directions:

  1. Place salt pork or bacon in a pot and cook 2 minutes over medium heat until crisp.
  2. Transfer to a plate and set aside.
  3. Add the onion and celery and saute over medium-low heat for 5 minutes or until onions are translucent and celery softens.
  4. Sprinkle flour over the mixture and stir into a paste.
  5. Add clam juice, potato and thyme.
  6. Increase heat and bring ingredients to a boil.
  7. Reduce to low and simmer for 15 minutes, or until potatoes are tender.
  8. Add clams and stir in cream.
  9. Continue to simmer for 5 minutes until thick and creamy.
  10. Add salt, pepper and Tabasco sauce.
  11. Spoon the chowder into the bread bowl and garnish with salt pork or bacon.
  12. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.94 Kcal (1972 kJ)
Calories from fat 123.23 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 31.64mg 11%
Sodium 1140.13mg 48%
Potassium 400.31mg 9%
Total Carbs 72.07g 24%
Sugars 11.1g 44%
Dietary Fiber 11.53g 46%
Protein 15.31g 31%
Vitamin C 8.3mg 14%
Vitamin A 0.2mg 7%
Iron 6mg 33%
Calcium 814.6mg 81%
Amount Per 100 g
Calories 150.79 Kcal (631 kJ)
Calories from fat 39.46 Kcal
% Daily Value*
Total Fat 4.38g 21%
Cholesterol 10.13mg 11%
Sodium 365.05mg 48%
Potassium 128.17mg 9%
Total Carbs 23.08g 24%
Sugars 3.56g 44%
Dietary Fiber 3.69g 46%
Protein 4.9g 31%
Vitamin C 2.7mg 14%
Vitamin A 0.1mg 7%
Iron 1.9mg 33%
Calcium 260.8mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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