Roasted Chicken Noodle Soup Recipe

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Ingredients:

Serving

2 tsp olive oil
1 cup onion, chopped
1 cup carrot, diced
1 cup celery, sliced
1 clove garlic, minced
1/4 cup all-purpose flour
1/2 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp poultry seasoning
6 cups reduced-sodium chicken broth
4 cups baking potatoes, peeled and diced
1 tsp salt
2 cups leftover roasted chicken, diced
1 cup evaporated skim milk
4 oz uncooked wide egg noodles

Directions:

Heat olive oil in a Dutch oven over medium heat.
Add chopped onion, carrots, celery, and garlic; saute 5 minutes.
Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute.
Stir in broth, potatoes, and salt.
Bring to a boil; reduce heat and simmer, partially covered, 25 minutes or until potato is tender.
Add roasted chicken, milk, and egg noodles, and cook 10 minutes or until noodles are tender.
Garnish with fresh thyme if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.86 Kcal (606 kJ)
Calories from fat	21.17 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Cholesterol	76.08mg	25%
Sodium	397.6mg	17%
Potassium	246.62mg	5%
Total Carbs	20.37g	7%
Sugars	1.96g	8%
Dietary Fiber	2.05g	8%
Protein	9.45g	19%
Vitamin C	5.4mg	9%
Vitamin A	1mg	32%
Iron	1.8mg	10%
Calcium	63mg	6%

Amount Per 100 g
Calories	63.51 Kcal (266 kJ)
Calories from fat	9.28 Kcal
		% Daily Value*
Total Fat	1.03g	4%
Cholesterol	33.35mg	25%
Sodium	174.31mg	17%
Potassium	108.12mg	5%
Total Carbs	8.93g	7%
Sugars	0.86g	8%
Dietary Fiber	0.9g	8%
Protein	4.14g	19%
Vitamin C	2.4mg	9%
Vitamin A	0.4mg	32%
Iron	0.8mg	10%
Calcium	27.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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