Fisherman's Crispy Coating |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with his buddies. To please that group - and to get us kids to eat fish at home - he created this pleasantly mild crispy coating. -Tammi Freih, Lakewood, California Ingredients:
1 egg |
1 cup milk |
1 cup crisp rice cereal, crushed |
1/4 cup king arthur unbleached all-purpose flour |
1/4 cup cornmeal |
1-1/2 teaspoons lemon-pepper seasoning |
1/4 teaspoon seasoned salt |
1/8 teaspoon onion salt |
1/8 teaspoon garlic salt |
4 walleye or other whitefish fillets (1-3/4 to 2 pounds) |
oil for frying |
Directions:
1. In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture.
2. In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
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