Grilled Branzino with Ladolemono Recipe

Posted by
Rate It!
Grilled Branzino with Ladolemono
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.39 Kcal (291 kJ)
Calories from fat 67.14 Kcal
% Daily Value*
Total Fat 7.46g 11%
Sodium 0.52mg 0%
Potassium 18.99mg 0%
Total Carbs 1.04g 0%
Sugars 0.06g 0%
Dietary Fiber 0.65g 3%
Protein 0.14g 0%
Iron 0.6mg 3%
Calcium 24mg 2%
Amount Per 100 g
Calories 779.62 Kcal (3264 kJ)
Calories from fat 754.3 Kcal
% Daily Value*
Total Fat 83.81g 11%
Sodium 5.88mg 0%
Potassium 213.31mg 0%
Total Carbs 11.64g 0%
Sugars 0.67g 0%
Dietary Fiber 7.25g 3%
Protein 1.52g 0%
Vitamin C 0.3mg 0%
Iron 6.2mg 3%
Calcium 269.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top