Directions:
- Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil. Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes.
- Meanwhile, melt butter in small skillet over medium heat. Add garlic and sauté 1 minute. Stir in remaining ingredients. Season to taste with salt. Divide between 2 small bowls. Serve lobsters with charmoula butter.
- One serving contains the following: 534.47 Calories (kcal), 58.1% Calories from Fat, 34.51 (g) Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.37 Kcal (3527 kJ) | ||
| Calories from fat | 352.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 60% | |
|---|---|---|---|
| Cholesterol | 482.43mg | 161% | |
| Sodium | 7.79mg | 0% | |
| Potassium | 21.79mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 114.07g | 228% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.69 Kcal (702 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 60% | |
|---|---|---|---|
| Cholesterol | 96.04mg | 161% | |
| Sodium | 1.55mg | 0% | |
| Potassium | 4.34mg | 0% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 22.71g | 228% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 14% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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