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Fish Tacos with Fresh Salsa Recipe

Fish Tacos with Fresh Salsa Recipe

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Ingredients

Count

Nutrition

125

Calories

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Ingredients:

Serving

1 large tomatillo husked, rinsed and chopped
1 medium tomato chopped
1/2 small red onion finely chopped
3 tbsp fresh cilantro chopped
2 tbsp fresh lime juick
1/2 jalapeno pepper minced (remove seeds for less heat)
1 iceberg lettuce shredded
trader joes halibut filets bake according to directions

Directions:

Make the salsa. Mix the tomatillo, tomato, onion, cilantro, lime juice and jalapeno in a bowl and season with salt. Fill the tortillas with the fish, lettuce, and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.68 Kcal (522 kJ)
Calories from fat	3.13 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Sodium	62.35mg	3%
Potassium	1214.99mg	26%
Total Carbs	26.8g	9%
Sugars	17.52g	70%
Dietary Fiber	8.23g	33%
Protein	7.4g	15%
Vitamin C	48.5mg	81%
Iron	0.4mg	2%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	16.88 Kcal (71 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	1%
Sodium	8.44mg	3%
Potassium	164.47mg	26%
Total Carbs	3.63g	9%
Sugars	2.37g	70%
Dietary Fiber	1.11g	33%
Protein	1g	15%
Vitamin C	6.6mg	81%
Calcium	16.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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