Directions:
- Process first 10 ingredients in a blender or food processor until smooth, stopping to scrape down the sides. Cover and chill sauce for up to a week.
- Bring 6 cups water to a boil; add shrimp and cook 2-3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill up to 24 hours.
- Peel shrimp, leaving tails on; devein, if desired.
- Stir avocado into sauce; spoon sauce evenly into 6 chilled martini glasses or small bowls. Arrange 5 shrimp around the edge of each glass, with the fat part in the glass and the tails hanging down the sides of the glass; garnish, if desired, with lime slices. Serve with lime-flavored tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.15 Kcal (1403 kJ) | ||
| Calories from fat | 190.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 1177.49mg | 49% | |
| Potassium | 372.11mg | 8% | |
| Total Carbs | 31.57g | 11% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 79.49 Kcal (333 kJ) | ||
| Calories from fat | 45.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 33% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 16% | |
| Sodium | 279.27mg | 49% | |
| Potassium | 88.26mg | 8% | |
| Total Carbs | 7.49g | 11% | |
| Sugars | 0.73g | 12% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 1.92g | 16% | |
| Vitamin C | 3.8mg | 27% | |
| Iron | 0.3mg | 7% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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