Directions:
- Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended.
- Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.92 Kcal (1821 kJ) | ||
| Calories from fat | 214.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 433.25mg | 18% | |
| Potassium | 8.36mg | 0% | |
| Total Carbs | 46.95g | 16% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.85 Kcal (1088 kJ) | ||
| Calories from fat | 127.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 37% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 8% | |
| Sodium | 258.86mg | 18% | |
| Potassium | 4.99mg | 0% | |
| Total Carbs | 28.05g | 16% | |
| Sugars | 9.15g | 61% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 5.05g | 17% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.9mg | 9% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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