Directions:
- Spray a grill basket with nonstick nonflammable cooking spray. Preheat the grill to medium-high heat.
- Place the potatoes in the grill basket and grill until the potatoes are tender, turning once, about 10 minutes. Remove the potatoes from the grill and cool.
- In a large bowl, combine the mayonnaise, parsley, basil, mustard, lemon juice, olive oil, salt and pepper.
- Stir the creamy mixture into the potatoes, stirring until the potatoes are well coated. Serve at room temperature or chilled. Garnish with fresh basil or dill, if desired.
- Cook's Note: During the show, Jamie used roasted potatoes instead of grilling them for the salad. Here's the recipe if you choose to do the same: In a large bowl, combine the potatoes, 3 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, tossing gently to coat. Arrange the potatoes, in a single layer, on a baking sheet. Bake at 350 degrees F until the potatoes are tender and lightly browned, stirring occasionally, about 35 minutes. Remove from the oven and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.3 Kcal (1538 kJ) | ||
| Calories from fat | 165.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 475.38mg | 20% | |
| Potassium | 777.83mg | 17% | |
| Total Carbs | 46.89g | 16% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.16 Kcal (599 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 28% | |
|---|---|---|---|
| Cholesterol | 3mg | 3% | |
| Sodium | 185.29mg | 20% | |
| Potassium | 303.18mg | 17% | |
| Total Carbs | 18.27g | 16% | |
| Sugars | 3.91g | 40% | |
| Dietary Fiber | 2.68g | 28% | |
| Protein | 1.86g | 10% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 0.9mg | 13% | |
| Calcium | 28.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Green Goddess Dip
Sour cream, Mayonnaise, Minced fresh parsley and 6 more.. -
Fatoosh
Pita breads and 12 more.. -
Cauliflower
Cauliflower, chopped (1 sm head) and 9 more.. -
Fatoosh
Greek pita breads and 12 more.. -
Tabbouleh
Bulgur, Water, Onion, grated, Chopped parsley and 7 more.. -
Nomad Salad
Uncooked bulgur or cracked wheat, Boiling water and 9 more.. -
Tabbouleh Salad
Uncooked bulghur wheat, Boiling water, Tomatoes, chopped and 9 more.. -
Green Beans with Toasted Almond Gremolata
Green beans, trimmed, Chopped fresh flat-leaf parsley and 7 more.. -
Country Potato Salad
Potatoes, Chopped celery, Smoked ham, sliced into strips and 9 more.. -
Green Goddess Dipping Sauce
Mayonnaise, Greek yogurt, Flat leaf parsley and 7 more..
Also Try
-
-
-
-
Creamy Potato Salad with Lemon and Fresh Herbs
Baby red potatoes, Unseasoned rice vinegar, Mayonnaise and 6 more.. -
Creamy Potato Salad with Dill, Lemon & Radishes
Unpeeled smallish red potatoes , scrubbed, Kosher salt and 10 more.. -
-
Shepherd Pie With Leftover Roast Beef and Potatoes by Paula Deen
Onion, peeled and chopped, Butter, divided and 7 more.. -
The Ultimate Baked Potato Salad
Potatoes, cooked and cubed (can use frozen hash brown pot... and 6 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
