Directions:
- Combine cornmeal and 2 tablespoons Creole seasoning. Dredge oysters in cornmeal mixture.
- Pour oil to a depth of 1 inch into a Dutch oven; heat to 375°.
- Fry oysters, in 3 batches, 3 to 4 minutes or until golden. Drain oysters on paper towels.
- Stir together 1/2 cup mayonnaise, vinegar, and mustard. Stir in cabbage; set slaw aside.
- Stir together remaining 1/2 cup mayonnaise, ketchup, and next 3 ingredients in a small bowl.
- Spread cut sides of French bread rolls with ketchup mixture; place oysters and slaw evenly on bottom halves of each roll. Cover with tops. Serve po'boys immediately. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.55 Kcal (2313 kJ) | ||
| Calories from fat | 406.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 69% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 972mg | 40% | |
| Potassium | 149.83mg | 3% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 392.09 Kcal (1642 kJ) | ||
| Calories from fat | 288.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 69% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 8% | |
| Sodium | 689.73mg | 40% | |
| Potassium | 106.32mg | 3% | |
| Total Carbs | 23.31g | 11% | |
| Sugars | 1.44g | 8% | |
| Dietary Fiber | 2.6g | 15% | |
| Protein | 3.2g | 9% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 1.8mg | 14% | |
| Calcium | 110.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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