Directions:
- Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
- Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.25 Kcal (1852 kJ) | ||
| Calories from fat | 238.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 10% | |
| Sodium | 912.38mg | 38% | |
| Potassium | 695.62mg | 15% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 6mg | 34% | |
| Calcium | 618.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 104.26 Kcal (437 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 41% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 10% | |
| Sodium | 215.09mg | 38% | |
| Potassium | 163.99mg | 15% | |
| Total Carbs | 8.03g | 11% | |
| Sugars | 1.19g | 20% | |
| Dietary Fiber | 1.95g | 33% | |
| Protein | 3.35g | 28% | |
| Vitamin C | 3.1mg | 22% | |
| Iron | 1.4mg | 34% | |
| Calcium | 145.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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