Fish in Persian Sweet-And-Sour Sauce Recipe

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Fish in Persian Sweet-And-Sour Sauce
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Ingredients:

Directions:

  1. Combine pomegranate molasses and water, tomato juice, lemon juice and zest, lime juice, sea salt, spices, and honey in a bowl.
  2. In a saucepan heat a few tablepoons of olive oil. Add the scallions and garlic and saute over medium heat until softened, a few minutes. Add the juice mixture and bring to a boil. Taste the sauce: it should be both sweet and sour, add more honey if necessary. Simmer for 2-3 minutes, then set aside.
  3. Preheat oven to 450°F Get out a baking dish.
  4. Pat the fish fillets dry and sprinkle with sea salt, then rub flour on the fillets to coat on both sides.
  5. Heat a few spoonfuls of olive oil in a wide pan. Fry the fillets, you want the outside of the fillet to be sealed but the inside will not be done.
  6. Place fillets in the baking dish. Pour the sauce over the fish and place in the oven. Bake 7-9 minutes, until the fish is just done. Serve immediately, with Bahraini Sweet Rice (Muhammar) or bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.3 Kcal (244 kJ)
Calories from fat 22.81 Kcal
% Daily Value*
Total Fat 2.53g 4%
Sodium 70.87mg 3%
Potassium 139.32mg 3%
Total Carbs 5.82g 2%
Sugars 3.22g 13%
Dietary Fiber 1.13g 5%
Protein 3.5g 7%
Vitamin C 8.2mg 14%
Iron 0.5mg 3%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 102.22 Kcal (428 kJ)
Calories from fat 39.99 Kcal
% Daily Value*
Total Fat 4.44g 4%
Sodium 124.26mg 3%
Potassium 244.27mg 3%
Total Carbs 10.21g 2%
Sugars 5.65g 13%
Dietary Fiber 1.98g 5%
Protein 6.13g 7%
Vitamin C 14.4mg 14%
Iron 0.8mg 3%
Calcium 39.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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